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Iced Cafe Latte Slush Recipe

Beat the heat with this incredibly refreshing Iced Cafe Latte Slush! This creamy, dreamy frozen coffee treat is perfect for a hot summer day. Simply combine strong coffee, creamy half-and-half, and sugar, then freeze for 9 hours to create a delicious slushy texture. Customize the sweetness to your liking – it’s that easy! Get ready for a cool and caffeinated experience.

Prep Time 15 mins
Cook Time 540 mins
Calories 173.5 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Iced Cafe Latte Slush 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Cafe Latte Slush

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How to Make Iced Cafe Latte Slush

  1. In a large freezer-safe mixing bowl, combine 1/2 cup granulated sugar and 2 cups freshly brewed hot coffee.
  2. Stir vigorously until the sugar is completely dissolved and the mixture is smooth.
  3. Add 1 cup of half-and-half cream.
  4. Cover the bowl tightly with plastic wrap and freeze for 9 hours, or until solid.
  5. Remove from the freezer and let it thaw slightly in the refrigerator for 15-20 minutes to soften.
  6. Add the remaining 1 cup of half-and-half cream.
  7. Beat the mixture with an electric mixer until it reaches a smooth, slushy consistency.
  8. Pour the Iced Cafe Latte Slush into individual glasses or serving cups.
  9. Drizzle with your favorite chocolate syrup (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

86g

Fat

24g

Carbs

8g

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Sweets & Sides Desserts Drinks & Cocktails The Americas American Vegetarian Gluten Free Summer Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Beverages Eggs Dairy Easy Beginner Cook Dinner Party Holiday Event Summer Chocolate Smoothies Freezer Dietary Low Sodium Seasonal Low Calorie Inexpensive Low In Something Brunch Equipment