Zutaten für Iced Coffee Chocolate Soda Frappe
- 1/2 cup instant coffee granules
- 1 cup chocolate syrup
- 1 cup granulated sugar
- 4 cups boiling water
- 2 cups half-and-half cream
- Vanilla Ice Cream
- Ginger Ale
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Zubereitung von Iced Coffee Chocolate Soda Frappe
- In a large heat-proof mixing bowl, whisk together 1/2 cup instant coffee granules, 1 cup chocolate syrup, 1 cup granulated sugar, and 4 cups boiling water until the coffee and sugar are completely dissolved.
- Allow the mixture to cool to room temperature, then refrigerate for at least 8 hours to allow flavors to meld.
- In a large bowl, combine the chilled coffee mixture with 2 cups half-and-half cream and 2 quarts (8 cups) vanilla ice cream. Mix until well combined but still slightly chunky.
- Gently stir in 2 liters (approximately 8.5 cups) of chilled ginger ale soda. Don't overmix; you want to retain some fizz.
- Taste and adjust sweetness with additional sugar if needed.
- Ladle the frappe mixture into large tall glasses, filling them about ¾ full.
- Top each serving with a scoop of vanilla ice cream and a sprinkle of chocolate shavings (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
52g
Carbs
14g
