Ginger Beer African Rezept

Craft the perfect, zesty African Ginger Beer! This recipe, inspired by Josie Stow and Jan Baldwin's "The Africa Kitchen," guides you through a simple yet rewarding fermentation process. Enjoy a refreshing, naturally bubbly drink bursting with ginger flavor. Perfect for a hot day or a festive gathering!

Vorbereitung 60 Min.
Kochzeit 5820 Min.
Kalorien 207.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Ginger Beer African 64

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Zutaten für Ginger Beer African

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Zubereitung von Ginger Beer African

  1. Bring 10 pints (approximately 4.7 liters) of water to a rolling boil in a large, heavy-bottomed pot.
  2. Add 1 cup (100 grams) finely grated fresh ginger and 2 cups (400 grams) granulated sugar to the boiling water. Stir until the sugar dissolves completely. Remove from heat and let the mixture cool to lukewarm (approximately 100-110°F or 38-43°C).
  3. Add 1/2 cup (60 grams) raisins and 1 teaspoon of active dry yeast to the lukewarm ginger mixture. Stir gently to combine.
  4. Cover the pot with a clean cloth or lid and let it sit at room temperature for 24 hours, or until actively fermenting (you will notice bubbles forming). Then, refrigerate for an additional 24 hours to slow fermentation.
  5. Carefully strain the ginger beer through a fine-mesh sieve or cheesecloth lined strainer into a clean bowl, pressing gently on the solids to extract as much liquid as possible.
  6. Fill sterilized bottles (leaving about an inch of headspace) with the strained ginger beer. Securely seal the bottles.
  7. Refrigerate for at least another 2 days to allow for carbonation. The longer it sits (up to a week), the fizzier it will become. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

190g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Beverages African 1 Day Or More Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Technique Brewing

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Beer African?

Ginger Beer African dauert insgesamt etwa 5880 Minuten – ungefähr 60 Minuten Vorbereitung und 5820 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Beer African?

Ginger Beer African hat etwa 207.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 17 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Ginger Beer African?

Die wichtigsten Zutaten für Ginger Beer African sind Water, Fresh Ginger, Sugar, Raisins, Instant Yeast. Die vollständige Liste mit Mengenangaben findest du oben.

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