Zutaten für Iced Orange Coffee
- Oranges, Juice Of
- Oranges
- 1 cup water
- 1/2 cup granulated sugar
- 1 cup freshly brewed hot coffee (cooled)
- 1/2 cup heavy whipping cream (or milk alternative)
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Zubereitung von Iced Orange Coffee
- Combine 1 cup of water, 1/2 cup granulated sugar, and the zest of 1 orange (about 1 tablespoon) in a small saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves completely.
- Remove the pan from the heat and carefully remove the orange zest using a fine-mesh strainer or slotted spoon. Let the simple syrup cool completely.
- In a large pitcher, combine 1 cup freshly brewed hot coffee (cooled), 1/2 cup freshly squeezed orange juice, and 1/4 cup of the prepared orange simple syrup. Adjust the syrup to your sweetness preference.
- Gently stir in 1/2 cup heavy whipping cream or your preferred milk alternative.
- Fill tall glasses with crushed ice. Pour the coffee mixture over the ice and garnish with an orange slice and/or a sprinkle of orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
22g
Carbs
13g
