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Zubereitung von In A Hurry Marmalade Microwave
- Shred the zest and flesh of 1 large orange using a food processor or fine grater.
- Measure 1 cup of the shredded orange mixture and transfer it to a microwave-safe bowl.
- Add 1 cup of granulated sugar to the bowl with the shredded orange.
- Microwave on medium-high power (approximately 70%) for 3-minute intervals, stirring well after each interval. Continue until the marmalade has thickened to your desired consistency (approximately 8-11 minutes total).
- Avoid overcooking; the marmalade should thicken as it cools.
- Let the marmalade cool completely before transferring it to a sterilized jar. Refrigerate for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Microwave Low Fat Marinades And Rubs Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges Equipment Small Appliance