Zutaten für Italian Lemonade Chicago Usa
- 1 cup granulated sugar
- 1 cup fresh lemon juice
- 1 whole lemon (for zest)
- 3 cups water
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Zubereitung von Italian Lemonade Chicago Usa
- In a small saucepan, combine 1 cup of granulated sugar and 3 cups of water.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and stir in 1 cup of freshly squeezed lemon juice.
- Let the mixture cool to room temperature (about 20 minutes).
- Pour the cooled mixture into three ice cube trays and freeze for 4-8 hours, or until solid.
- Once frozen, add the ice cubes and the zest of 1 lemon to a food processor.
- Pulse until the ice is finely crushed and fluffy, but not completely pulverized.
- Serve immediately in glasses with a straw and a spoon. Garnish with extra lemon zest, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g
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Celebrity Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Midwestern Healthy 2 Low In Something Citrus Lemon Novelty Non Alcoholic