Zutaten für Kahlua Coffee Ice Cream
- Heavy Cream
- Whole Milk
- Sugar
- Kahlua
- Instant Espresso Powder
- Egg Yolks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kahlua Coffee Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kahlua Coffee Ice Cream
- Brew 1 cup of strong, freshly brewed coffee and let it cool completely.
- In a medium bowl, whisk together the cooled coffee, Kahlua, sweetened condensed milk, and vanilla extract until well combined.
- If using a churned ice cream maker, follow manufacturer's instructions for adding the coffee mixture to the frozen canister.
- Churn the ice cream according to your ice cream maker's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Serve and enjoy your delicious homemade Kahlua Coffee Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
26g
Carbs
3g