Kahlua Cream Cheese Dip Recipe

Indulge in this luscious and creamy Kahlua Cream Cheese Dip! Perfect for dipping fresh strawberries, your favorite fruit, or even cookies. This incredibly delicious dip is easy to make and can be prepared up to two days in advance. For a delightful twist, try substituting amaretto for Kahlua! #KahluaDip #CreamCheeseDip #DessertDip #EasyRecipe #PartyDip #StrawberryDip #CocktailDip #AmarettoDip

Prep Time 5 mins
Cook Time 5 mins
Calories 183.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Kahlua Cream Cheese Dip 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Cream Cheese Dip

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How to Make Kahlua Cream Cheese Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of Kahlua (or Amaretto), 1/4 cup of evaporated milk (or regular milk), 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract.
  2. Beat the mixture with an electric mixer until smooth and creamy.
  3. Refrigerate the dip in a covered bowl for at least 30 minutes to allow the flavors to meld. (Can be made up to two days in advance.)
  4. Before serving, dust the top with cocoa powder for an elegant touch.
  5. Serve immediately with fresh strawberries, your favorite fruit, or cookies.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

37g

Carbs

3g