Zutaten für Basic Cream Cheese Pie Mom's Cheesecake
- 16 ounces (two 8-ounce packages) softened cream cheese
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 (9-inch) graham cracker pie crust
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Zubereitung von Basic Cream Cheese Pie Mom's Cheesecake
- Preheat oven to 325°F (160°C).
- In a blender, combine 2 large eggs, 1 cup granulated sugar, 1 cup sour cream, and 1 teaspoon vanilla extract.
- Blend until smooth and creamy.
- With the blender running, gradually add 16 ounces (two 8-ounce packages) of softened cream cheese in pieces. Then, slowly pour in 1/4 cup (1/2 stick) of melted unsalted butter.
- Pour the batter into your prepared graham cracker crust.
- Bake for 40-45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
103g
Fat
76g
Carbs
12g
