Zutaten für Kahlua Frosting
- 1 cup (2 sticks) unsalted butter
- Icing Sugar
- 1/4 cup Kahlua (plus 1-2 tablespoons, to taste)
- Instant Coffee
- 1 tablespoon hot water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kahlua Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Kahlua Frosting
- In a small bowl, dissolve 1 teaspoon of instant coffee granules in 1 tablespoon of hot water. Set aside.
- In a mixing bowl, beat 1 cup (2 sticks) of unsalted butter at medium speed until light and creamy (about 2-3 minutes).
- Gradually add 3 cups of powdered sugar, alternating with the cooled coffee mixture, and 1/4 cup of Kahlua. Beat until smooth and creamy.
- Add more Kahlua (1-2 tablespoons at a time) to taste, if you prefer a stronger coffee flavor.
- This frosting is enough for a 9x13 inch cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1101g
Fat
194g
Carbs
95g