Kahlua Frosting Recipe

Indulge your senses with this decadent Kahlua frosting! The rich coffee flavor perfectly complements chocolate cake, creating a dessert experience you won't forget. Easy to make in just 5 minutes, this recipe is perfect for both beginner bakers and experienced dessert aficionados. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 1736.4 kcal
Protein 5g
Rating Be the first
Kahlua Frosting 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Frosting

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How to Make Kahlua Frosting

  1. In a small bowl, dissolve 1 teaspoon of instant coffee granules in 1 tablespoon of hot water. Set aside.
  2. In a mixing bowl, beat 1 cup (2 sticks) of unsalted butter at medium speed until light and creamy (about 2-3 minutes).
  3. Gradually add 3 cups of powdered sugar, alternating with the cooled coffee mixture, and 1/4 cup of Kahlua. Beat until smooth and creamy.
  4. Add more Kahlua (1-2 tablespoons at a time) to taste, if you prefer a stronger coffee flavor.
  5. This frosting is enough for a 9x13 inch cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1101g

Fat

194g

Carbs

95g

Frequently Asked Questions

How long does it take to make Kahlua Frosting?

Kahlua Frosting takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kahlua Frosting?

Kahlua Frosting has approximately 1736.4 calories per serving, with about 5 g protein, 95 g carbohydrates and 95 g fat.

What ingredients do I need for Kahlua Frosting?

The key ingredients for Kahlua Frosting are Butter, Icing Sugar, Kahlua, Instant Coffee, Hot Water. See the full list with measurements above.

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