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Zubereitung von Kittencal's Papaya Pineapple Meat Tenderizer
- Combine 1 cup fresh pineapple chunks, 1 cup fresh papaya chunks, and 1/2 cup water in a food processor.
- Process until completely pureed and smooth. Scrape down the sides as needed.
- Divide the puree into 1-cup portions using freezer-safe containers. Freeze for up to 3 months.
- For optimal results, thaw one portion of the puree completely before adding to your favorite marinade. Marinate beef for at least 4 hours or up to 8 hours for tough cuts. For other meats, marinate overnight for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
246g
Fat
0g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Beginner Cook Low Fat Vegetarian Marinades And Rubs Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less
