Kittencal's Papaya Pineapple Meat Tenderizer Recipe

Unlock unbelievably tender meat with Kittencal's Papaya Pineapple Meat Tenderizer! This vibrant fruit puree, bursting with natural enzymes, magically breaks down tough fibers, leaving you with steaks so tender they practically melt in your mouth. Perfect for marinating beef, chicken, or pork, simply add it to your favorite marinade for overnight results (or up to 8 hours for tougher cuts). Made with fresh pineapple and papaya for maximum flavor and effectiveness – never use frozen or canned! Prepare to impress with unbelievably juicy and tender results.

Prep Time 15 mins
Cook Time 5 mins
Calories 345.1 kcal
Protein 8g
Rating 4.0 (3 Reviews)
Kittencal's Papaya Pineapple Meat Tenderizer 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Papaya Pineapple Meat Tenderizer

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How to Make Kittencal's Papaya Pineapple Meat Tenderizer

  1. Combine 1 cup fresh pineapple chunks, 1 cup fresh papaya chunks, and 1/2 cup water in a food processor.
  2. Process until completely pureed and smooth. Scrape down the sides as needed.
  3. Divide the puree into 1-cup portions using freezer-safe containers. Freeze for up to 3 months.
  4. For optimal results, thaw one portion of the puree completely before adding to your favorite marinade. Marinate beef for at least 4 hours or up to 8 hours for tough cuts. For other meats, marinate overnight for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

246g

Fat

0g

Carbs

29g