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How to Make Kittencal's Papaya Pineapple Meat Tenderizer
- Combine 1 cup fresh pineapple chunks, 1 cup fresh papaya chunks, and 1/2 cup water in a food processor.
- Process until completely pureed and smooth. Scrape down the sides as needed.
- Divide the puree into 1-cup portions using freezer-safe containers. Freeze for up to 3 months.
- For optimal results, thaw one portion of the puree completely before adding to your favorite marinade. Marinate beef for at least 4 hours or up to 8 hours for tough cuts. For other meats, marinate overnight for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
246g
Fat
0g
Carbs
29g