Zutaten für Kiwi Caipirinha
- Lime
- 2 tablespoons granulated sugar
- Kiwi Fruit
- 2 ounces cachaça (or white rum or vodka)
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Zubereitung von Kiwi Caipirinha
- In a cocktail shaker, combine the lime wedges and sugar. Gently muddle (crush) the lime to release its juices. Do not over-muddle.
- Add the sliced kiwi to the shaker and muddle gently until slightly crushed. Avoid over-muddling, which can make the drink bitter.
- Fill the shaker with ice cubes.
- Add the cachaça (or rum/vodka).
- Securely close the lid of the shaker and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into an Old Fashioned glass filled with fresh ice.
- Garnish with a kiwi slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Beverages Fruit Brazilian Easy No Cook Dinner Party Holiday Event Romantic Summer Cocktails South American Dietary Seasonal Wedding Egg Free Free Of Something Citrus Lime Tropical Fruit Kiwifruit Taste Mood Number Of Servings 3 Steps Or Less Technique
