Ingredients for Kiwi Caipirinha
- Lime
- 2 tablespoons granulated sugar
- Kiwi Fruit
- 2 ounces cachaça (or white rum or vodka)
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How to Make Kiwi Caipirinha
- In a cocktail shaker, combine the lime wedges and sugar. Gently muddle (crush) the lime to release its juices. Do not over-muddle.
- Add the sliced kiwi to the shaker and muddle gently until slightly crushed. Avoid over-muddling, which can make the drink bitter.
- Fill the shaker with ice cubes.
- Add the cachaça (or rum/vodka).
- Securely close the lid of the shaker and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into an Old Fashioned glass filled with fresh ice.
- Garnish with a kiwi slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
5g