Kiwi Caipirinha Recipe

Experience the vibrant taste of Brazil with this easy-to-make Kiwi Caipirinha! This twist on the classic Caipirinha uses sweet kiwi for a unique and delicious flavor. Made with cachaça (Brazilian sugarcane liquor), or easily substituted with white rum or vodka, this cocktail is perfect for a hot summer day or any celebration. Learn how to make this refreshing drink in just minutes!

Prep Time 5 mins
Cook Time 4 mins
Calories 186.4 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Kiwi Caipirinha 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwi Caipirinha

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How to Make Kiwi Caipirinha

  1. In a cocktail shaker, combine the lime wedges and sugar. Gently muddle (crush) the lime to release its juices. Do not over-muddle.
  2. Add the sliced kiwi to the shaker and muddle gently until slightly crushed. Avoid over-muddling, which can make the drink bitter.
  3. Fill the shaker with ice cubes.
  4. Add the cachaça (or rum/vodka).
  5. Securely close the lid of the shaker and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain the mixture into an Old Fashioned glass filled with fresh ice.
  7. Garnish with a kiwi slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

5g