Zutaten für Kiwifruit Lime Jello With Yogurt
- 1 (3 ounce/85g) package lime-flavored Jell-O gelatin
- 1 cup (240ml) boiling water
- 2 cups (475ml) ice cubes
- 1 cup (approximately 150g, about 2 large) thinly sliced kiwifruit
- 1/4 cup (60g) plain Greek yogurt
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Zubereitung von Kiwifruit Lime Jello With Yogurt
- In a medium bowl, dissolve 3 oz (85g) lime-flavored Jell-O powder in 1 cup (240ml) of boiling water. Stir until completely smooth.
- Add 2 cups (475ml) of ice cubes to the Jell-O mixture. Stir until the Jell-O begins to thicken.
- Remove any undissolved ice cubes.
- Pour 1/2 cup (120ml) of the Jell-O mixture into a separate bowl and refrigerate for at least 30 minutes to chill.
- Refrigerate the remaining Jell-O mixture until slightly thickened, about 30 minutes.
- Gently fold in 1 cup (approximately 150g) of thinly sliced kiwifruit into the slightly thickened Jell-O.
- In a small bowl, combine the 1/2 cup (120ml) of chilled Jell-O and 1/4 cup (60g) of plain Greek yogurt.
- Beat the Jell-O and yogurt mixture with an electric mixer on high speed until it becomes light and fluffy, about 2-3 minutes.
- Gently pour the Jell-O-yogurt mixture over the kiwifruit-Jell-O mixture in a serving dish or individual glasses.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, top each serving with a dollop of plain Greek yogurt and a fresh kiwifruit slice.
- For an elegant presentation, serve in stemmed clear glasses.
- Try variations: Substitute orange Jell-O and orange slices for a different flavor profile.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
1g
Carbs
8g