Ingredientes para Kiwifruit Lime Jello With Yogurt
- 1 (3 ounce/85g) package lime-flavored Jell-O gelatin
- 1 cup (240ml) boiling water
- 2 cups (475ml) ice cubes
- 1 cup (approximately 150g, about 2 large) thinly sliced kiwifruit
- 1/4 cup (60g) plain Greek yogurt
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Como fazer Kiwifruit Lime Jello With Yogurt
- In a medium bowl, dissolve 3 oz (85g) lime-flavored Jell-O powder in 1 cup (240ml) of boiling water. Stir until completely smooth.
- Add 2 cups (475ml) of ice cubes to the Jell-O mixture. Stir until the Jell-O begins to thicken.
- Remove any undissolved ice cubes.
- Pour 1/2 cup (120ml) of the Jell-O mixture into a separate bowl and refrigerate for at least 30 minutes to chill.
- Refrigerate the remaining Jell-O mixture until slightly thickened, about 30 minutes.
- Gently fold in 1 cup (approximately 150g) of thinly sliced kiwifruit into the slightly thickened Jell-O.
- In a small bowl, combine the 1/2 cup (120ml) of chilled Jell-O and 1/4 cup (60g) of plain Greek yogurt.
- Beat the Jell-O and yogurt mixture with an electric mixer on high speed until it becomes light and fluffy, about 2-3 minutes.
- Gently pour the Jell-O-yogurt mixture over the kiwifruit-Jell-O mixture in a serving dish or individual glasses.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, top each serving with a dollop of plain Greek yogurt and a fresh kiwifruit slice.
- For an elegant presentation, serve in stemmed clear glasses.
- Try variations: Substitute orange Jell-O and orange slices for a different flavor profile.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
1g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Gelatin Desserts Lunch Fruit Canadian Easy No Cook Refrigerator Beginner Cook Holiday Event Kid Friendly Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food St Patricks Day Inexpensive Healthy 2 British Columbian Low In Something Taste Mood Equipment Technique
