Kiwifruit Lime Jello With Yogurt Recipe

Celebrate St. Patrick's Day (or any day!) with this vibrant and refreshing Kiwifruit Lime Jello with Yogurt dessert! This cool and creamy treat is surprisingly easy to make and features a delightful combination of sweet kiwifruit, tangy lime jello, and creamy yogurt. The beautiful layers make it a showstopper dessert, perfect for parties or a special occasion. Get ready for a burst of flavor in every bite!

Prep Time 30 mins
Cook Time 255 mins
Calories 117.8 kcal
Protein 5g
Rating Be the first
Kiwifruit Lime Jello With Yogurt 58

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kiwifruit Lime Jello With Yogurt

  • 1 (3 ounce/85g) package lime-flavored Jell-O gelatin
  • 1 cup (240ml) boiling water
  • 2 cups (475ml) ice cubes
  • 1 cup (approximately 150g, about 2 large) thinly sliced kiwifruit
  • 1/4 cup (60g) plain Greek yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kiwifruit Lime Jello With Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kiwifruit Lime Jello With Yogurt

  1. In a medium bowl, dissolve 3 oz (85g) lime-flavored Jell-O powder in 1 cup (240ml) of boiling water. Stir until completely smooth.
  2. Add 2 cups (475ml) of ice cubes to the Jell-O mixture. Stir until the Jell-O begins to thicken.
  3. Remove any undissolved ice cubes.
  4. Pour 1/2 cup (120ml) of the Jell-O mixture into a separate bowl and refrigerate for at least 30 minutes to chill.
  5. Refrigerate the remaining Jell-O mixture until slightly thickened, about 30 minutes.
  6. Gently fold in 1 cup (approximately 150g) of thinly sliced kiwifruit into the slightly thickened Jell-O.
  7. In a small bowl, combine the 1/2 cup (120ml) of chilled Jell-O and 1/4 cup (60g) of plain Greek yogurt.
  8. Beat the Jell-O and yogurt mixture with an electric mixer on high speed until it becomes light and fluffy, about 2-3 minutes.
  9. Gently pour the Jell-O-yogurt mixture over the kiwifruit-Jell-O mixture in a serving dish or individual glasses.
  10. Refrigerate for at least 4 hours, or until completely set.
  11. Before serving, top each serving with a dollop of plain Greek yogurt and a fresh kiwifruit slice.
  12. For an elegant presentation, serve in stemmed clear glasses.
  13. Try variations: Substitute orange Jell-O and orange slices for a different flavor profile.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

1g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Gelatin Desserts Lunch Fruit Canadian Easy No Cook Refrigerator Beginner Cook Holiday Event Kid Friendly Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food St Patricks Day Inexpensive Healthy 2 British Columbian Low In Something Taste Mood Equipment Technique

Frequently Asked Questions

How long does it take to make Kiwifruit Lime Jello With Yogurt?

Kiwifruit Lime Jello With Yogurt takes about 285 minutes from start to finish — roughly 30 minutes to prepare and 255 minutes to cook.

How many calories are in Kiwifruit Lime Jello With Yogurt?

Kiwifruit Lime Jello With Yogurt has approximately 117.8 calories per serving, with about 5 g protein, 8 g carbohydrates and 1 g fat.

What ingredients do I need for Kiwifruit Lime Jello With Yogurt?

The key ingredients for Kiwifruit Lime Jello With Yogurt are Lime Jell O Gelatin, Boiling Water, Ice Cubes, Kiwi Fruit, Plain Yogurt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review