Zutaten für Krispie Candies
- 12 ounces semi-sweet chocolate chips
- 8 ounces butterscotch chips
- 5 cups chow mein noodles
- Salted Peanuts
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Zubereitung von Krispie Candies
- In a medium saucepan, combine 12 ounces of chocolate chips and 8 ounces of butterscotch chips.
- Place the saucepan over low heat on the stove.
- Stir frequently until the chips are completely melted and the mixture is smooth and creamy. This will take about 5-7 minutes.
- Remove the saucepan from the heat and immediately stir in 5 cups chow mein noodles and 1 cup salted peanuts.
- Mix thoroughly until the noodles and peanuts are evenly coated with the melted chocolate and butterscotch.
- Line a baking sheet with wax paper.
- Using a teaspoon, drop the candy mixture onto the prepared baking sheet, leaving some space between each candy.
- Refrigerate the baking sheet for at least 30 minutes, or until the candies are completely set and firm.
- Once cooled, carefully peel the candies off the wax paper.
- Place the candies in plastic bags or an airtight container for storage. Store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
167g
Fat
78g
Carbs
18g
