Zutaten für Latte Macchiato 3 Layered Coffee
- 1 cup (240ml) milk (whole milk recommended for best foam)
- Instant Espresso Coffee Powder
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Zubereitung von Latte Macchiato 3 Layered Coffee
- Heat 1 cup (240ml) of milk in the microwave or in a saucepan over medium-high heat until steaming but not boiling.
- While the milk heats, prepare 1-2 shots (60-120ml) of espresso according to your preferred method (espresso machine, Moka pot, or instant espresso). Keep warm.
- Once the milk is hot, immediately transfer it to a blender or immersion blender. Blend on high speed for 40 seconds, or until a thick, velvety foam forms.
- Fill your heat-safe glasses about 2/3 full with the milk foam.
- Slowly pour the hot espresso over the back of a spoon or down the inside of the glass to create the distinct layers. Pouring slowly from the rim will help prevent the layers from mixing.
- Allow the drink to sit for about 1 minute to allow the layers to fully separate and settle.
- Enjoy your stunning 3-layered Latte Macchiato! Garnish with a dusting of cocoa powder or cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g
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