Ingrédients pour Latte Macchiato 3 Layered Coffee
- 1 cup (240ml) milk (whole milk recommended for best foam)
- Instant Espresso Coffee Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Latte Macchiato 3 Layered Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Latte Macchiato 3 Layered Coffee
- Heat 1 cup (240ml) of milk in the microwave or in a saucepan over medium-high heat until steaming but not boiling.
- While the milk heats, prepare 1-2 shots (60-120ml) of espresso according to your preferred method (espresso machine, Moka pot, or instant espresso). Keep warm.
- Once the milk is hot, immediately transfer it to a blender or immersion blender. Blend on high speed for 40 seconds, or until a thick, velvety foam forms.
- Fill your heat-safe glasses about 2/3 full with the milk foam.
- Slowly pour the hot espresso over the back of a spoon or down the inside of the glass to create the distinct layers. Pouring slowly from the rim will help prevent the layers from mixing.
- Allow the drink to sit for about 1 minute to allow the layers to fully separate and settle.
- Enjoy your stunning 3-layered Latte Macchiato! Garnish with a dusting of cocoa powder or cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy European Microwave Beginner Cook Potluck Holiday Event Italian Food Processor Blender Comfort Food Inexpensive Brunch Novelty Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Hot Technique
