Latte Macchiato 3 Layered Coffee Recipe

Transport yourself to a sunny Italian street cafe with this easy-to-make, 3-layered Latte Macchiato! This delicious coffee drink features a velvety smooth milk foam, rich espresso, and a stunning layered effect. Perfect for a cozy morning or an afternoon pick-me-up, this recipe recreates the cafe experience at a fraction of the cost. Learn the simple technique for achieving that beautiful layered look and impress your friends and family with your barista skills! #lattemacchiato #coffee #coffeelover #3layeredcoffee #italiancoffee #easyrecipe #coffeerecipe #homemadecoffee

Prep Time 5 mins
Cook Time 5 mins
Calories 156.2 kcal
Protein 16g
Rating 4.3 (7 Reviews)
Latte Macchiato 3 Layered Coffee 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Latte Macchiato 3 Layered Coffee

  • 1 cup (240ml) milk (whole milk recommended for best foam)
  • Instant Espresso Coffee Powder

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How to Make Latte Macchiato 3 Layered Coffee

  1. Heat 1 cup (240ml) of milk in the microwave or in a saucepan over medium-high heat until steaming but not boiling.
  2. While the milk heats, prepare 1-2 shots (60-120ml) of espresso according to your preferred method (espresso machine, Moka pot, or instant espresso). Keep warm.
  3. Once the milk is hot, immediately transfer it to a blender or immersion blender. Blend on high speed for 40 seconds, or until a thick, velvety foam forms.
  4. Fill your heat-safe glasses about 2/3 full with the milk foam.
  5. Slowly pour the hot espresso over the back of a spoon or down the inside of the glass to create the distinct layers. Pouring slowly from the rim will help prevent the layers from mixing.
  6. Allow the drink to sit for about 1 minute to allow the layers to fully separate and settle.
  7. Enjoy your stunning 3-layered Latte Macchiato! Garnish with a dusting of cocoa powder or cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

3g