Zutaten für Lemon Compound Butter
- 1 cup (2 sticks) softened unsalted butter
- 1/4 cup finely chopped fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Lemon Compound Butter
- In a medium bowl, combine 1 cup (2 sticks) of softened unsalted butter, 1/4 cup finely chopped fresh lemon zest, 2 tablespoons fresh lemon juice, 1 teaspoon lemon extract, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Using a fork or spatula, thoroughly mix all ingredients until well combined and smooth.
- Transfer the mixture to a sheet of plastic wrap. Shape into a log approximately 1 inch in diameter.
- Wrap tightly with plastic wrap and twist the ends. Refrigerate for at least 30 minutes to firm up before serving.
- To freeze: Wrap the log in waxed paper, place it in a freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
18g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Condiments Etc Fruit American Easy No Cook Dinner Party Holiday Event Dietary Christmas New Years Low Sodium Low Carb Garnishes Inexpensive Low In Something Citrus Lemon Lime Oranges Taste Mood Savory Number Of Servings Presentation Served Cold Technique
