Lemon Compound Butter Recipe

Elevate your vegetables, fish, or chicken with this vibrant and zesty Lemon Compound Butter! Quick and easy to make, this recipe takes just minutes and adds a burst of fresh lemon flavor to any dish. Perfect for weeknight meals or elegant dinners.

Prep Time 10 mins
Cook Time 5 mins
Calories 51.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lemon Compound Butter 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Compound Butter

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How to Make Lemon Compound Butter

  1. In a medium bowl, combine 1 cup (2 sticks) of softened unsalted butter, 1/4 cup finely chopped fresh lemon zest, 2 tablespoons fresh lemon juice, 1 teaspoon lemon extract, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Using a fork or spatula, thoroughly mix all ingredients until well combined and smooth.
  3. Transfer the mixture to a sheet of plastic wrap. Shape into a log approximately 1 inch in diameter.
  4. Wrap tightly with plastic wrap and twist the ends. Refrigerate for at least 30 minutes to firm up before serving.
  5. To freeze: Wrap the log in waxed paper, place it in a freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before using.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

18g

Carbs

0g