Ingredients for Lemon Compound Butter
- 1 cup (2 sticks) softened unsalted butter
- 1/4 cup finely chopped fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Lemon Compound Butter
- In a medium bowl, combine 1 cup (2 sticks) of softened unsalted butter, 1/4 cup finely chopped fresh lemon zest, 2 tablespoons fresh lemon juice, 1 teaspoon lemon extract, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Using a fork or spatula, thoroughly mix all ingredients until well combined and smooth.
- Transfer the mixture to a sheet of plastic wrap. Shape into a log approximately 1 inch in diameter.
- Wrap tightly with plastic wrap and twist the ends. Refrigerate for at least 30 minutes to firm up before serving.
- To freeze: Wrap the log in waxed paper, place it in a freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
18g
Carbs
0g