Zutaten für Lemon Grass Tea
- Fresh Lemongrass
- Palm Sugar
- Cold Water
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Zubereitung von Lemon Grass Tea
- Rinse 3 stalks of lemongrass and gently bruise them with the back of a knife to release their oils.
- Place the bruised lemongrass and 2 tablespoons of sugar (or to taste) in a teapot.
- Add 1/2 teaspoon of thinly sliced fresh ginger (optional) to the teapot.
- Boil 4 cups of water and carefully pour it over the lemongrass, sugar, and ginger in the teapot.
- Cover the teapot and let the tea steep for at least 10 minutes, or longer for a stronger brew.
- Remove the lemongrass stalks before serving. If using ginger, you may leave it in for a stronger ginger flavor, or remove it before serving.
- Pour the tea through a fine-mesh strainer into your favorite teacups and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Dinner Party Kosher Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Brunch Taste Mood Sweet 3 Steps Or Less