Vietnamese Hamburgers Rezept

Experience a flavor explosion with these Vietnamese Hamburgers! Imagine the best of Banh Mi combined with the juicy satisfaction of a burger. This recipe elevates the classic with fragrant lemongrass, zesty fish sauce, and a refreshing crunch. Prepare for a taste sensation that's quick, easy, and utterly addictive! Perfect for a weeknight dinner or a fun weekend gathering.

Vorbereitung 10 Min.
Kochzeit 18 Min.
Kalorien 382.6 kcal
Eiweiß 59g
Bewertung Sei der Erste
Vietnamese Hamburgers 94

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Forktionary-Redaktionsküchenteam

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Zutaten für Vietnamese Hamburgers

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Zubereitung von Vietnamese Hamburgers

  1. In a large bowl, gently combine ground beef, fish sauce, minced lemongrass, minced garlic, and red pepper flakes. Mix thoroughly but avoid overmixing.
  2. Divide the beef mixture into four equal portions. Gently form each portion into a patty, about 1/2 inch thick. Lightly pat the patties to flatten.
  3. Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill over medium-high heat for the same cook time, turning once.
  4. While the patties cook, prepare your toppings: slice the cucumber, and have the bean sprouts and lettuce leaves ready.
  5. Spread sweet chili sauce on the bottom halves of the Kaiser rolls.
  6. Place the cooked patties on the bottom bun halves. Top with cucumber, bean sprouts, and lettuce leaves.
  7. Add extra Nuoc Cham and/or chili flakes if desired.
  8. Top with the remaining Kaiser roll halves and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

9g

Fat

24g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Asian Vietnamese American Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Asian Vietnamese Oven Barbecue Finger Food Holiday Event Summer Broil Stove Top Dietary Spicy Seasonal Sandwiches Comfort Food Independence Day Inexpensive Ground Beef Meat Taste Mood Equipment Grilling Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vietnamese Hamburgers?

Vietnamese Hamburgers dauert insgesamt etwa 28 Minuten – ungefähr 10 Minuten Vorbereitung und 18 Minuten Kochzeit.

Wie viele Kalorien hat Vietnamese Hamburgers?

Vietnamese Hamburgers hat etwa 382.6 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 11 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Vietnamese Hamburgers?

Die wichtigsten Zutaten für Vietnamese Hamburgers sind Lean Ground Beef, Fish Sauce, Lemongrass, Garlic, Red Pepper Flakes, Cucumber. Die vollständige Liste mit Mengenangaben findest du oben.

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