Zutaten für Lemon Ice Cream Surprise
- Graham Cracker Crumbs
- Margarine
- Vanilla Ice Cream
- Frozen Lemonade Concentrate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Ice Cream Surprise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Lemon Ice Cream Surprise
- In a medium bowl, whisk together the lemon zest, lemon juice, sugar, and salt until the sugar is dissolved.
- In a separate bowl, beat the heavy cream until soft peaks form.
- Gradually add the sweetened condensed milk to the whipped cream, beating until combined.
- Gently fold the lemon mixture into the whipped cream until just combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
- Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly.
- Scoop into bowls and garnish with fresh lemon zest or berries (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
166g
Fat
46g
Carbs
18g
