Lemon Ice Cream Surprise Recipe

Beat the summer heat with this unbelievably refreshing Lemon Ice Cream Surprise! This vibrant dessert is bursting with zesty lemon flavor and creamy coolness. Perfect for a hot day or any occasion that calls for a delightful treat.

Prep Time 20 mins
Cook Time 255 mins
Calories 414.6 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Lemon Ice Cream Surprise 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Ice Cream Surprise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Ice Cream Surprise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Ice Cream Surprise

  1. In a medium bowl, whisk together the lemon zest, lemon juice, sugar, and salt until the sugar is dissolved.
  2. In a separate bowl, beat the heavy cream until soft peaks form.
  3. Gradually add the sweetened condensed milk to the whipped cream, beating until combined.
  4. Gently fold the lemon mixture into the whipped cream until just combined.
  5. Pour the mixture into a freezer-safe container.
  6. Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
  7. Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly.
  8. Scoop into bowls and garnish with fresh lemon zest or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

166g

Fat

46g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)