Lemon Ice Cream Surprise Recipe

Beat the summer heat with this unbelievably refreshing Lemon Ice Cream Surprise! This vibrant dessert is bursting with zesty lemon flavor and creamy coolness. Perfect for a hot day or any occasion that calls for a delightful treat.

Prep Time 20 mins
Cook Time 255 mins
Calories 414.6 kcal
Protein 11g
Rating Be the first
Lemon Ice Cream Surprise 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Ice Cream Surprise

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How to Make Lemon Ice Cream Surprise

  1. In a medium bowl, whisk together the lemon zest, lemon juice, sugar, and salt until the sugar is dissolved.
  2. In a separate bowl, beat the heavy cream until soft peaks form.
  3. Gradually add the sweetened condensed milk to the whipped cream, beating until combined.
  4. Gently fold the lemon mixture into the whipped cream until just combined.
  5. Pour the mixture into a freezer-safe container.
  6. Freeze for at least 4 hours, or until solid. For best results, freeze overnight.
  7. Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly.
  8. Scoop into bowls and garnish with fresh lemon zest or berries (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

166g

Fat

46g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Lemon Ice Cream Surprise?

Lemon Ice Cream Surprise takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in Lemon Ice Cream Surprise?

Lemon Ice Cream Surprise has approximately 414.6 calories per serving, with about 11 g protein, 18 g carbohydrates and 30 g fat.

What ingredients do I need for Lemon Ice Cream Surprise?

The key ingredients for Lemon Ice Cream Surprise are Graham Cracker Crumbs, Margarine, Vanilla Ice Cream, Frozen Lemonade Concentrate. See the full list with measurements above.

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