Lemonade Cake Rezept

Indulge in this unbelievably moist and tangy Lemonade Cake! We've taken a classic yellow cake mix and elevated it with the creamy richness of sour cream and cream cheese for a flavor explosion. This super easy recipe is perfect for beginner bakers – it starts with a cake mix, saving you precious time! Top with fluffy whipped cream or a simple dusting of powdered sugar – either way, prepare for pure lemon-licious happiness! #lemonadecake #lemoncake #easyrecipe #cakemixrecipe #sourcreamcake #creamcheesecake #dessert #baking

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 293.7 kcal

Eiweiß 8g

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Zutaten für Lemonade Cake

1 box (15.25 ounces) yellow cake mix
1 cup sour cream
Frozen Lemonade Concentrate
8 ounces cream cheese, softened
3 large eggs

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Zubereitung von Lemonade Cake

Preheat your oven to 325°F (160°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, combine the cake mix, sour cream, cream cheese, eggs, oil, and lemon juice. Beat on low speed until just moistened.
Increase the mixer speed to medium and beat for 2 minutes, or until the batter is smooth and well combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting or dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

109g

Fat

22g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Fruit Oven Easy Cakes Citrus Lemon Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemonade Cake?

Lemonade Cake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Lemonade Cake?

Lemonade Cake hat etwa 293.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 14 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Lemonade Cake?

Die wichtigsten Zutaten für Lemonade Cake sind Yellow Cake Mix, Sour Cream, Frozen Lemonade Concentrate, Cream Cheese, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.