Zutaten für Light Heavenly Tiramisu
- Brewed Coffee
- Kahlua
- Ladyfingers
- Light Cream Cheese
- Caster Sugar
- Prepared Low Fat Custard
- Light Cream
- Unsweetened cocoa powder, for dusting
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Zubereitung von Light Heavenly Tiramisu
- In a shallow dish, combine the cooled coffee and 1/4 cup of Kahlúa or Tia Maria.
- Briefly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy. Arrange a single layer in a 20cm (8-inch) square casserole dish.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Gradually fold in the prepared vanilla custard (or whipped cream and sugar) and gently incorporate the whipped cream, if using. Be careful not to overmix.
- Spread one-third of the cream cheese mixture evenly over the layer of ladyfingers.
- Repeat steps 2 and 5 twice more, creating two additional layers of ladyfingers and cream cheese mixture. Finish with a final layer of cream cheese mixture.
- Dust the top generously with unsweetened cocoa powder.
- Cover the casserole dish and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to firm up.
- Before serving, remove from the refrigerator and let sit for 10-15 minutes to slightly soften. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
60g
Carbs
10g
