Baked Custard With Coffee Sauce Rezept

Elevate your dessert game with this creamy baked custard, infused with the irresistible aroma of freshly brewed coffee! This elegant dessert, inspired by Better Homes and Gardens, features a silky smooth custard perfectly complemented by a decadent coffee sauce. Easy to make and guaranteed to impress, this recipe is perfect for special occasions or a delightful weekend treat.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 198.4 kcal

Eiweiß 15g

Bewertung Sei der Erste

178

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Zutaten für Baked Custard With Coffee Sauce

4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 3/4 teaspoons vanilla extract
a pinch of salt
1/2 cup water
1/4 cup light corn syrup
2 tablespoons cornstarch
2 tablespoons instant coffee granules
1 tablespoon coffee liqueur (optional)

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Zubereitung von Baked Custard With Coffee Sauce

Preheat oven to 325°F (160°C).
In a large mixing bowl, whisk together 4 large eggs until lightly frothy.
Gradually whisk in 2 cups whole milk, 1/2 cup granulated sugar, 1 1/2 teaspoons vanilla extract, and a pinch of salt until well combined.
Place an ungreased 4 1/2- or 5-cup ovenproof casserole dish or ring mold in a 13x9x2-inch baking pan.
Pour the egg mixture into the prepared mold.
Carefully pour boiling water into the baking pan, surrounding the mold to a depth of 1 inch.
Bake for 35-45 minutes, or until a knife inserted near the center comes out clean.
Remove the mold from the water bath and let cool on a wire rack.
Cover and chill the custard in the refrigerator for at least 2 hours, or preferably overnight.
While the custard chills, prepare the coffee sauce: In a small saucepan, whisk together 1/2 cup water, 1/4 cup light corn syrup, 2 tablespoons cornstarch, and 2 tablespoons instant coffee granules.
Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. (About 2-3 minutes).
Remove from heat and stir in 1/4 teaspoon vanilla extract and 1 tablespoon coffee liqueur (optional).
Cover and chill the sauce in the refrigerator until serving time.
To serve, gently unmold the chilled custard onto a serving plate.
Drizzle generously with the chilled coffee sauce.
Serves 8.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Oven Hawaiian Dietary Low Sodium Low Calorie Comfort Food Low In Something Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Custard With Coffee Sauce?

Baked Custard With Coffee Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Custard With Coffee Sauce?

Baked Custard With Coffee Sauce hat etwa 198.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 8 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Baked Custard With Coffee Sauce?

Die wichtigsten Zutaten für Baked Custard With Coffee Sauce sind Eggs, Milk, Sugar, Vanilla, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.