Light Syrup Rezept

Make the perfect light syrup for canning your favorite fruits! This easy recipe takes just 15 minutes and ensures your fruit preserves have the ideal sweetness and texture. Perfect for peaches, pears, berries, and more!

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 217.7 kcal

Eiweiß 0g

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115

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Zutaten für Light Syrup

4 cups granulated sugar
2 cups water

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Zubereitung von Light Syrup

In a stainless steel saucepan, combine 4 cups of granulated sugar and 2 cups of water.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved and the syrup becomes clear.
Reduce heat to low and maintain a gentle simmer. Do not boil vigorously, as this will cause the syrup to become too thick. Keep warm until ready to use for canning.
Once cool, store in an airtight container in the refrigerator for up to 2 weeks.