Light Syrup Recette

Make the perfect light syrup for canning your favorite fruits! This easy recipe takes just 15 minutes and ensures your fruit preserves have the ideal sweetness and texture. Perfect for peaches, pears, berries, and more!

Préparation 5 min

Cuisson 15 min

Calories 217.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Syrup

4 cups granulated sugar
2 cups water

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Comment préparer Light Syrup

In a stainless steel saucepan, combine 4 cups of granulated sugar and 2 cups of water.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved and the syrup becomes clear.
Reduce heat to low and maintain a gentle simmer. Do not boil vigorously, as this will cause the syrup to become too thick. Keep warm until ready to use for canning.
Once cool, store in an airtight container in the refrigerator for up to 2 weeks.