Zutaten für Basil Mint Infused Honey
- 1 cup Honey
- 1 cup packed fresh Mint Leaves
- 1 cup packed fresh Basil Leaves
- 2 inches Water (for double boiler)
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Zubereitung von Basil Mint Infused Honey
- Fill the bottom of a double boiler with about 2 inches of water.
- Add 1 cup of honey and 1 cup of packed fresh basil leaves (or mint leaves, or a combination of both) to the top of the double boiler.
- Bring the water in the bottom of the double boiler to a gentle boil.
- Once boiling, reduce heat to maintain a temperature of 185°F (85°C) for 10 minutes. Use a candy thermometer to monitor the temperature.
- Remove from heat and let the infused honey steep for 10 minutes, allowing the flavors to meld.
- Carefully strain the honey through a fine-mesh sieve or cheesecloth-lined strainer into a heatproof bowl, removing all plant matter.
- Pour the warm honey into sterilized jars, leaving about 1/2 inch of headspace.
- Seal the jars tightly with lids and let cool completely.
- Label and decorate your jars for a beautiful and personalized touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Canning Condiments Etc Vegetables American Easy European Low Fat Summer Stove Top Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Garnishes Healthy 2 Sweet Sauces Low In Something Taste Mood Savory Sweet Equipment Number Of Servings Technique Water Bath
