Zutaten für Lime Phosphate
- 4 cups (32 oz) granulated sugar
- Vanilla Extract
- Lime
- Club Soda
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Zubereitung von Lime Phosphate
- In a quart-sized jar, combine 4 cups (32 oz) granulated sugar and 1 teaspoon vanilla extract.
- Gradually pour 4 cups (32 oz) boiling water into the jar, stirring constantly until the sugar is completely dissolved and the syrup is smooth. The syrup will fill the jar.
- Let the syrup cool completely, then store it in an airtight container in the refrigerator. This syrup will keep for several weeks.
- To make a single Lime Phosphate: Add 1 1/2 to 2 ounces of the lime syrup to a pint glass.
- Squeeze the juice of 1/4 to 1/2 a lime into the glass. Add a lime wedge for garnish (optional).
- Top the glass with cold carbonated water. Stir gently and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Kid Friendly Low Fat Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Low In Something Taste Mood Number Of Servings Technique
