Forktionary

Lime Phosphate Recipe

Beat the summer heat with this nostalgic Lime Phosphate recipe! Easy to make ahead, this recipe yields a delicious lime syrup that can be used to create refreshing lime phosphates whenever the mood strikes. Enjoy the simple pleasure of homemade goodness with just a few ingredients and minimal effort. Perfect for parties or a refreshing personal treat!

Prep Time 15 mins
Cook Time 15 mins
Calories 156 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Lime Phosphate 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Phosphate

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How to Make Lime Phosphate

  1. In a quart-sized jar, combine 4 cups (32 oz) granulated sugar and 1 teaspoon vanilla extract.
  2. Gradually pour 4 cups (32 oz) boiling water into the jar, stirring constantly until the sugar is completely dissolved and the syrup is smooth. The syrup will fill the jar.
  3. Let the syrup cool completely, then store it in an airtight container in the refrigerator. This syrup will keep for several weeks.
  4. To make a single Lime Phosphate: Add 1 1/2 to 2 ounces of the lime syrup to a pint glass.
  5. Squeeze the juice of 1/4 to 1/2 a lime into the glass. Add a lime wedge for garnish (optional).
  6. Top the glass with cold carbonated water. Stir gently and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

0g

Carbs

13g

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Sweets & Sides Drinks & Cocktails Salmon Recipes The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Kid Friendly Low Fat Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Low In Something Taste Mood Number Of Servings Technique