Zutaten für Lisser Sue's Strawberry Pie Fruit Juice Sweetened
- Strawberry
- Apple Juice Concentrate
- Salt
- 1/4 cup cornstarch
- Neufchatel Cheese
- White Grape Juice Concentrate
- Pie Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lisser Sue's Strawberry Pie Fruit Juice Sweetened? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Lisser Sue's Strawberry Pie Fruit Juice Sweetened
- In a medium saucepan, combine 4 pounds fresh strawberries (hulled and sliced), 1/4 cup cornstarch, and 1/4 cup granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat to low and simmer for 5 minutes, or until the strawberries have softened and the sauce has thickened. Stir frequently to prevent sticking.
- While the strawberry mixture simmers, combine 8 ounces softened cream cheese, 12 ounces white grape juice concentrate, and 6 drops food coloring (3 drops neon pink and 3 drops red) in a food processor. Blend until smooth and creamy.
- Pour the cream cheese mixture into a 9-inch baked pie crust.
- Top with the cooked strawberry mixture, spreading evenly.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
30g
Carbs
14g