The Forktionary Angle
"Unlocking natural sweetness and fruit depth in myriad dishes."
Definition
A viscous liquid made by removing water from apple juice, used as a natural sweetener, flavor enhancer, and base for beverages and foods.
Flavor Profile
The primary flavor notes for Apple Juice Concentrate are:
Chef’s Secret
A small amount can balance acidic savory sauces (like tomato or BBQ) by adding sweetness without a distinct apple flavor.
Best Substitutes
Agave Nectar
Honey
Maple Syrup
Buying Guide
Opt for 100% pure concentrate without added sugars or artificial ingredients for quality.