Low Fat Low Cholesterol Chocolate Cake Cupcakes Rezept

Indulge your chocolate cravings guilt-free with these heavenly low-fat, low-cholesterol chocolate cupcakes! This recipe is surprisingly light yet decadent, perfect for satisfying your sweet tooth while sticking to your diet. Easily adaptable for either a 9x13 inch cake or individual cupcakes (fill cupcake liners to the top!). Prepare to be amazed by the rich chocolate flavor without the heaviness. Get ready for a delicious treat that's both healthy and satisfying!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 42.9 kcal

Eiweiß 2g

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Low Fat Low Cholesterol Chocolate Cake Cupcakes

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Zutaten für Low Fat Low Cholesterol Chocolate Cake Cupcakes

Betty Crocker Super Moist Cake Mix
1 (15 ounce) can pumpkin puree
Warm Water
1 teaspoon ground cinnamon
Sugar Free Instant White Chocolate Pudding Mix
Skim Milk
Cool Whip Lite

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Zubereitung von Low Fat Low Cholesterol Chocolate Cake Cupcakes

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease a 9x13 inch baking pan.
In a large bowl, combine cake mix, pumpkin puree, water, and cinnamon. Mix until thoroughly blended. The batter will be thick.
If making cupcakes, fill each liner almost to the top. If making a cake, pour batter into the prepared 9x13 inch pan.
Bake for 20-25 minutes for cupcakes, or 40-45 minutes for a 9x13 inch cake, or until a toothpick inserted into the center comes out clean.
Let the cake or cupcakes cool completely before frosting.
While the cake cools, prepare the frosting: In a medium bowl, combine instant chocolate pudding mix and milk. Whisk until smooth.
Gently fold in the Cool Whip until combined. Adjust the amount of Cool Whip to your desired consistency.
Once the cake is completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Cakes Chocolate Cake Fillings And Frostings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Low Cholesterol Chocolate Cake Cupcakes?

Low Fat Low Cholesterol Chocolate Cake Cupcakes dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Low Cholesterol Chocolate Cake Cupcakes?

Low Fat Low Cholesterol Chocolate Cake Cupcakes hat etwa 42.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Low Fat Low Cholesterol Chocolate Cake Cupcakes?

Die wichtigsten Zutaten für Low Fat Low Cholesterol Chocolate Cake Cupcakes sind Betty Crocker Super Moist Cake Mix, Pumpkin, Warm Water, Cinnamon, Sugar Free Instant White Chocolate Pudding Mix, Skim Milk. Die vollständige Liste mit Mengenangaben findest du oben.