Zutaten für Low Fat Snicker Pie
- Nonfat Plain Yogurt
- Sugar Free Instant Chocolate Pudding Mix
- Reduced Fat Crunchy Peanut Butter
- Fat Free Cool Whip
- Post Grape Nuts Cereal
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Zubereitung von Low Fat Snicker Pie
- In a large bowl, combine 1 (14 ounce) can sweetened condensed skim milk, 1 teaspoon vanilla extract, 1/2 cup peanut butter (or sugar-free peanut butter alternative), 1/4 cup sugar substitute (or 1/4 cup sugar), and 1 cup chocolate syrup.
- Gently fold in 2 cups of crushed chocolate graham crackers and 1/2 cup chopped peanuts.
- Pour the mixture into a 9-inch pie pan.
- Freeze for at least 1 hour, or until firm. The longer it freezes, the harder it will become, making it easier to slice and transport.
- Let the pie sit at room temperature for 5-10 minutes before slicing to make serving easier. This allows for a softer texture and easier portioning.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
0g
Carbs
3g