Zutaten für Luscious Almond Mocha
- 1/4 cup unsweetened cocoa powder
- Coffee
- 1/2 cup granulated sugar
- Water
- 2 cups milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- Whipped Topping
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Zubereitung von Luscious Almond Mocha
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/4 cup strong brewed Cuban coffee until completely smooth.
- Bring the mixture to a boil over medium heat, whisking constantly to prevent scorching.
- Reduce heat and simmer for 2 minutes, continuing to whisk continuously.
- Stir in 2 cups of milk (dairy or non-dairy).
- Cook gently, stirring occasionally, until heated through but not boiling.
- Remove from heat and stir in 1 teaspoon almond extract and 1/2 teaspoon vanilla extract.
- Pour into mugs or cups.
- Top with whipped cream or whipped topping.
- Dust with a light sifting of cocoa powder.
- (Optional: For coffee granules, add an additional 1/2 cup of water in step 4)
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
134g
Fat
27g
Carbs
16g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Southern United States Easy Kid Friendly Kosher Low Fat Picnic Chocolate Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Low In Something Brunch Taste Mood Sweet To Go Presentation Served Hot
