Ingredients for Luscious Almond Mocha
- 1/4 cup unsweetened cocoa powder
- Coffee
- 1/2 cup granulated sugar
- Water
- 2 cups milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- Whipped Topping
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How to Make Luscious Almond Mocha
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/4 cup strong brewed Cuban coffee until completely smooth.
- Bring the mixture to a boil over medium heat, whisking constantly to prevent scorching.
- Reduce heat and simmer for 2 minutes, continuing to whisk continuously.
- Stir in 2 cups of milk (dairy or non-dairy).
- Cook gently, stirring occasionally, until heated through but not boiling.
- Remove from heat and stir in 1 teaspoon almond extract and 1/2 teaspoon vanilla extract.
- Pour into mugs or cups.
- Top with whipped cream or whipped topping.
- Dust with a light sifting of cocoa powder.
- (Optional: For coffee granules, add an additional 1/2 cup of water in step 4)
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
134g
Fat
27g
Carbs
16g