Zutaten für Makeover Toffee Crunch Dessert
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Frozen Fat Free Whipped Topping
- Angel Food Cake
- Butterfinger Candy Bars
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Zubereitung von Makeover Toffee Crunch Dessert
- In a large bowl, whisk together 2 cups of milk and the instant vanilla pudding mix for 2 minutes until smooth.
- Let the pudding mixture stand for 2 minutes, or until it begins to thicken.
- Gently stir in 1 (8 ounce) container of thawed whipped topping until combined.
- Carefully fold in the remaining 1 (8 ounce) container of whipped topping until just combined; do not overmix.
- Grease a 13x9x2 inch baking dish with nonstick cooking spray.
- In the prepared dish, layer half of the cubed pound cake.
- Spread half of the pudding mixture evenly over the cake layer.
- Sprinkle half of the crushed toffee bars over the pudding layer.
- Repeat layers with the remaining cake, pudding mixture, and crushed toffee bars.
- Cover the dessert and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
70g
Fat
7g
Carbs
10g
