Zutaten für Malted Milk Ball Brownies
- 1 package Fudge Brownie Mix (prepared according to package directions)
- 1 1/2 cups (210g) malted milk balls, divided
- 6 ounces (170g) semi-sweet chocolate chips
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (30ml) milk
- 1 teaspoon vanilla extract
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Zubereitung von Malted Milk Ball Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- Prepare brownie batter according to package directions.
- Gently stir in 1 cup (140g) malted milk balls into the brownie batter.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- While brownies cool, prepare the ganache: In a small saucepan, combine 6 ounces (170g) semi-sweet chocolate chips and 2 tablespoons (30g) unsalted butter.
- Melt over low heat, stirring frequently, until smooth and creamy.
- Remove from heat and stir in 2 tablespoons (30ml) milk and 1 teaspoon vanilla extract.
- Once brownies are completely cool, pour the ganache evenly over the top.
- Sprinkle with the remaining 1/2 cup (70g) malted milk balls.
- Refrigerate for at least 15 minutes to allow the ganache to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
745g
Fat
149g
Carbs
91g
