Forktionary

Malted Milk Ball Brownies Recipe

Indulge in these irresistible Malted Milk Ball Brownies! This easy recipe starts with a box of your favorite fudge brownie mix, making it a quick and delicious treat for satisfying those chocolate cravings. Loaded with crunchy malted milk balls and finished with a luscious chocolate ganache, these brownies are perfect for any occasion.

Prep Time 15 mins
Cook Time 45 mins
Calories 1765.8 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Malted Milk Ball Brownies 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Malted Milk Ball Brownies

  • 1 package Fudge Brownie Mix (prepared according to package directions)
  • 1 1/2 cups (210g) malted milk balls, divided
  • 6 ounces (170g) semi-sweet chocolate chips
  • 2 tablespoons (30g) unsalted butter
  • 2 tablespoons (30ml) milk
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Malted Milk Ball Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Malted Milk Ball Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. Prepare brownie batter according to package directions.
  3. Gently stir in 1 cup (140g) malted milk balls into the brownie batter.
  4. Pour batter into the prepared baking pan and spread evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the brownies cool completely in the pan on a wire rack.
  7. While brownies cool, prepare the ganache: In a small saucepan, combine 6 ounces (170g) semi-sweet chocolate chips and 2 tablespoons (30g) unsalted butter.
  8. Melt over low heat, stirring frequently, until smooth and creamy.
  9. Remove from heat and stir in 2 tablespoons (30ml) milk and 1 teaspoon vanilla extract.
  10. Once brownies are completely cool, pour the ganache evenly over the top.
  11. Sprinkle with the remaining 1/2 cup (70g) malted milk balls.
  12. Refrigerate for at least 15 minutes to allow the ganache to set before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

745g

Fat

149g

Carbs

91g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Cookies And Brownies Chocolate 3 Steps Or Less