Zutaten für Deep Dark Chocolate Sour Cream Bars
- Fudge Cake Mix
- 4 large eggs
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (227g) sour cream
- Light Brown Sugar
- Semi Sweet Chocolate Chips
- Unsweetened Cocoa Powder
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Zubereitung von Deep Dark Chocolate Sour Cream Bars
- Preheat oven to 350°F (175°C).
- Lightly grease the bottom of a 13x9 inch baking pan with nonstick cooking spray.
- Reserve 1 cup of the chocolate cake mix and set aside.
- In a large bowl, combine the remaining cake mix, 1 large egg, and 1/4 cup (57g) melted unsalted butter.
- Mix on low speed with an electric mixer for 1-2 minutes, until well combined.
- Press the mixture into the prepared baking pan to form the crust.
- In a medium bowl, combine the remaining 3 large eggs, 1 cup (227g) sour cream, 1/2 cup (100g) packed light brown sugar, and 1/2 cup (113g) melted unsalted butter.
- Beat on low speed with an electric mixer until well blended.
- Add the reserved 1 cup of cake mix and beat on medium speed for 2 minutes, until smooth.
- Stir in 1 cup (170g) semi-sweet chocolate chips.
- Pour the chocolate mixture evenly over the prepared crust.
- Bake for 35-38 minutes, or until the bars are set and lightly golden on top. A toothpick inserted into the center should come out with moist crumbs attached.
- Let cool completely in the pan before cutting into bars.
- Dust with unsweetened cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
75g
Fat
41g
Carbs
9g
