Zutaten für Mango Chutney Horseradish Sauce For Bbq
- Honey
- 2 tablespoons prepared horseradish
- 1 cup mango chutney (store-bought or homemade)
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Zubereitung von Mango Chutney Horseradish Sauce For Bbq
- Combine 1 cup mango chutney, 2 tablespoons prepared horseradish, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon salt in a blender or food processor.
- Blend until smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more horseradish for extra heat, or more brown sugar for extra sweetness.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This sauce will keep for several weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Sauces Condiments Etc Fruit Canadian Easy No Cook Beginner Cook Dietary Gluten Free Savory Sauces Free Of Something Equipment Number Of Servings 3 Steps Or Less Technique
