Mango Chutney

N/A Condiment

Mango Chutney Condiment

At a Glance

  • Category Condiment

The Forktionary Angle

"The global ambassador of sweet and savory."

Definition

A sweet and tangy condiment made from mangoes, spices, and vinegar, often served with curries or grilled meats.

Common Usage Versatile with Savory Dishes
Science Fact Pectin in Mangoes Helps Thicken
Storage Tip Refrigerate After Opening for Up to 1 Month

Flavor Profile

The primary flavor notes for Mango Chutney are:

Sweet tangy spiced fruity

Chef’s Secret

Whisk a spoon into vinaigrettes for a surprising fruity depth, especially with chicken or halloumi salads.

Best Substitutes

Apricot preserves

less spice
Ratio 1:1

Major Grey's Chutney

similar profile
Ratio 1:1

Buying Guide

Look for varieties with visible fruit pieces and balanced sweetness/spice.

Recipes Using Mango Chutney

Time To Make Time To Make Preparation Number Of Servings

A Grilled Roasted Turkey Provolone Sandwich

This gourmet Grilled Roasted Turkey Provolone Sandwich is a delightful surprise! Quick, easy, and bursting with flavor, it's the perfect lunch or light dinner. The secret? Tangy mango chutney adding a delicious depth you won't forget. Get ready to elevate your sandwich game!

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To Go Fish Occasion Lunch

A Very Interesting Smoked Salmon Sandwich

Elevate your lunch game with this gourmet smoked salmon open sandwich! Antony Worrall Thompson's recipe combines the smoky richness of salmon with crispy bacon, tangy cream cheese, and a surprising twist of mango chutney. This easy 15-minute recipe is perfect for a quick yet impressive meal or sophisticated appetizer. Get ready for a flavor explosion!

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Course Spreads Preparation Easy

Baked Brie With Mango Chutney

Elevate your next gathering with this incredibly easy and impressive Baked Brie! Creamy brie is topped with sweet mango chutney and crunchy toasted almonds, then baked to gooey perfection. Serve with crusty bread and crisp apples for a sophisticated appetizer or dessert that's sure to be a crowd-pleaser. Ready in under 30 minutes!

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Easy Lunch Chicken Course

Baked Chicken Breasts With Mango Chutney Sauce

This vibrant and easy baked chicken recipe is a flavor explosion! Juicy chicken breasts are coated in a sweet and tangy mango chutney sauce, then baked to perfection. Served alongside fluffy basmati rice and your favorite green vegetable, this dish is a weeknight winner. Minimal prep time makes it ideal for busy cooks, and it's easily adaptable as a dump-and-bake recipe. Get ready for a taste of the tropics!

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Number Of Servings Main Ingredient Ham Number Of Servings

Baked Glazed Virginia Ham

Impress your family with this easy and delicious glazed Virginia ham recipe! Perfectly sweet and savory, this show-stopping centerpiece is ready in under 2 hours. Get ready for melt-in-your-mouth tenderness and a glaze that's simply irresistible.

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Course Main Ingredient One Dish Meal Pasta Rice And Grains

Balinese Rice Salad

Escape to Bali with this vibrant and refreshing rice salad! A quick and easy recipe (ready in 25 minutes!), perfect for a last-minute picnic, summer supper, or a light yet satisfying main course or side dish. Inspired by Moosewood's Daily Special cookbook, this recipe uses leftover rice to create a flavor explosion with sweet pineapple, crunchy veggies, and a zesty homemade dressing. Get ready for a taste of paradise!

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Low In Something Preparation Course Low Carb

Beef Curry For Crock Pot

This slow-cooked crock-pot beef curry delivers a surprisingly mild and subtly spiced flavor profile. Forget watery curries! This recipe creates a hearty, roast-like dish with tender beef chunks and sweet vegetables. The generous amount of curry powder, slow-cooked to perfection, yields a depth of flavor without overpowering the natural sweetness of the ingredients. No rice needed – enjoy it as is! Perfect for a comforting weeknight meal or a relaxed weekend dinner.

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Asian Presentation Course New Years

Beef Curry Puffs

These irresistible beef curry puffs are the perfect appetizer or finger food! Traditionally deep-fried, our baked version is a healthier twist that's just as delicious. Make them a day ahead, refrigerate, and bake when ready – perfect for parties or a quick weeknight treat. Get ready for a flavor explosion with tender beef, aromatic curry, and flaky pastry!

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