Mango Chutney Horseradish Sauce For Bbq Recipe

Elevate your BBQ game with this vibrant and zesty Mango Chutney Horseradish Sauce! Inspired by a local TV guide recipe, this sauce is unbelievably delicious on burgers, chicken, and so much more. The sweet mango chutney perfectly complements the spicy kick of horseradish, creating a unique flavor explosion that will leave your taste buds wanting more. Make a batch today and impress your friends and family with this easy-to-make, restaurant-quality sauce.

Prep Time 5 mins
Cook Time 10 mins
Calories 23.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Mango Chutney Horseradish Sauce For Bbq 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Chutney Horseradish Sauce For Bbq

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How to Make Mango Chutney Horseradish Sauce For Bbq

  1. Combine 1 cup mango chutney, 2 tablespoons prepared horseradish, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon salt in a blender or food processor.
  2. Blend until smooth, adding 1-2 tablespoons of water if needed to reach desired consistency.
  3. Taste and adjust seasonings as needed. Add more horseradish for extra heat, or more brown sugar for extra sweetness.
  4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This sauce will keep for several weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

0g

Carbs

2g