Zutaten für Mango Strawberry Trifle
- 2 cups fresh mango, peeled and diced
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- 1 (10 3/4 ounce) frozen pound cake, thawed
- 1-2 tablespoons coconut rum
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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Zubereitung von Mango Strawberry Trifle
- Prepare the fool: In a bowl, whisk together 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until soft peaks form. Gently fold in 1/2 cup mango puree.
- Prepare the cake: Cut a pound cake (or your favorite sponge cake) into 1-inch cubes.
- Layer the trifle: In a trifle bowl or individual serving glasses, layer the cake, fool, sliced strawberries (1 cup), and mango chunks (1 cup).
- Repeat layers: Repeat the layering process, ending with a layer of fool and garnish with fresh strawberries and mango slices.
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld and the trifle to chill completely.
- Optional: Add 1-2 tablespoons of your favorite flavored rum to the fool for an extra kick (or drizzle it on top before serving).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
49g
Fat
93g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Desserts Eggs Dairy Fruit Easy European Holiday Event Vegetarian English Dietary Low Sodium Low Calorie Low Carb Low In Something Berries Strawberries Tropical Fruit Mango Number Of Servings 4 Hours Or Less
